Joints, Parts, and Carving
- Aidian Flowers
- Sep 23, 2020
- 1 min read
Hey guys, so the last requirement for your cooking badge is knowing the joints and parts of lamb, pork, and beef; and knowing how to carve a chicken. In this post you'll find helpful illustrations to guide you.
LAMB
BEEF
PORK
HOW TO CARVE A CHICKEN
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